Medical University | MUSC Hospital | College of Medicine | Directory

Department of Psychiatry and Behavioral Sciences

MUSC logo

ART


Department of Psychiatry

Patient Services

Divisions & Programs

Education & Training

Faculty

Continuing Education

Philanthropy & Giving

Contact Us

Directions

About Charleston

Intranet

Visit us on Facebook Twitter  You Tube





   

   

   

  

Dr. Jennifer Donovan

Jennifer L. Donovan, Ph.D.
Assistant Professor
Clinical Neuroscience Division

(843) 792-5589 phone
(843) 792-6318 fax
donovanj@musc.edu

Curriculum Vitae (pdf)

NIH Biosktech (pdf)

   

Biographical Sketch

Dr. Donovan received her Ph.D. in food chemistry from the University of California at Davis. Her post doctoral training in metabolism was completed at the National Agricultural Research Institute (INRA) in Clermont-Ferrand, France, followed by additional training in psychopharmacology here at MUSC. She incorporates analytical chemistry and molecular techniques in animal, in vitro and clinical studies.  Her current funding is from the National Center for Complementary and Alternative Medicine (NCCAM) for a project entitled “Drug Interactions and Bioavailability of Cranberry”.
 
Clinical and/or Research Expertise

Dr. Donovan's main research interest is to better understand how naturally occurring chemicals present in foods and supplements affect human health and disease.  The biological effects of phytochemicals are dependent upon numerous processes, including absorption, transport, metabolism, and differential effects on cellular targets and signaling pathways.  Recognition of specific metabolic pathways as well as the genetic and environmental factors that affect their regulation is essential to elucidate the mechanisms of action of phytochemicals in the context of specific diseases.

Phytochemicals can also alter the disposition and hence activity of psychotropic and other medications through interactions with various drug metabolizing enzymes and membrane bound transport proteins. This is the basis for most food or herb drug interactions. Phytochemicals in foods may also be used clinically for weight loss and as adjuncts in the management of other mental illnesses. To date, little is known about the effects of foods and phytochemicals on psychotropic drug disposition or how diet and supplements may alter the course of mental illness.