Department of Surgery

Yong Zhang, PhD

Yong Zhang, PhD, MS

 College of Life Science, Qingdao Agricultural Univeristy

Present Position          

Associate Professor, Qingdao Agricultural Univeristy

Education

2001-2007        Ph.D. ,Institute of Biophysics, Graduate University of Chinese Academy of Sciences

1996-1999        M.S., Institute of Biophysics, Graduate University of Chinese Academy of Sciences

1990-1994        B.S., Biology Department, Shandong University

Academic Experiences:                                             

2007-present      Associate Professor, Qingdao Agricultural Univeristy (renamed from Laiyang Agricultural College)

2002-2007        Lecturer, College of Life Science, Laiyang Agricultural College

1999-2002        Lecturer, Food Science Department,

9/2000-12/2000    Visiting scholar, Food Research Program, Agriculture and Agri-Food, Canada

1994-1999        Assistant, Food Science Department, LaiYang Agricultural College

Publications:

Zhang Y. Practice and Reflection of Case Study in Basic Biochemistry(in Chinese). Science & Technology Information. 2011; (11): 433-5

Gao L, Liu W, Zhang Y, et al. Biochemistry Experiments (in Chinese). Beijing: Higher Education Press.2010.

Zhang Y, Shen X.  Heat shock protein 27 protects L929 cells from cisplatin-induced apoptosis by enhancing Akt activation and abating suppression of thioredoxin reductase activity. Clin Cancer Res. 2007; 13: 2855-64

Liu C, Zhang Y, Gao L, Mu Q, Sun X, Zhou C. The Signal Transduction Function of Reactive Oxygen species(in Chinese). Food and Drug. 2007; (2): 72-3.

Chen H, Zheng C, Zhang Y, Chang YZ, Qian ZM, Shen X Heat shock protein 27 downregulates the transferrin receptor 1-mediated iron uptake. Int J Biochem Cell Biol. 2006; 38(8): 1402-16.

Zhang Y, Sun X, Gao L, Liu C. Progress in Biological Function of Lycopene (in Chinese). Food and Drug. 2006; (8): 19-20.

Zhang Y, Mu C.The Effects of ferrous concentration and pH on the Fe2+-initiated lipid peroxidation(in Chinese) Journal of Laiyang Agricultural College. 2004; 21(4): 308-9

Li H, Zhang Y, Su C, Chen S, Jiang J, Study of the effect to fatty acid in the stuffing by adding flaxseed Powder(in Chinese). Journal of Laiyang Agricultural College. 2002; 19(4): 282-5

Li H, Chen S, Sun F, Zhang Y, Li C., Zhou J. Research and development of flaxseed containing biscuits (in Chinese). Food research and development. 2002; 23(4):51-3

Tang L, Zhang Y, Qian Z, and Shen X. The mechanism of Fe2+-initiated lipid peroxidation in liposomes: the dual function of ferrous ions, the roles of the  pre-existed lipid  peroxides and the lipid peroxyl radical. Biochemical Journal. 2000; 352: 27-36

Zhang Y,Tang L, and Shen X. The effects of Aluminium on liposome lipid peroxidation initiated by ferrous (in Chinese). Acta Biophsic Sinica. 1999; l5: 556-64

Tang L, Zhang Y, and Shen X. Is ADP-Fe(II) initiated membrane lipid peroxidation depended on pre-existed lipid peroxides(in Chinese). Beijing Association of Biochemistry and molecular biology annual meeting.10, 1998. Beijing, China.

Li H, luan M, Song H, Sun J, Zhang Y. The effects on eggs and chicken by feeding hens and the significance on nutrition and healthy protect(in Chinese). Chinese Animal Products and Food, 1997; 3: 21-4

 
 
 

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