Department of Surgery
Yong Zhang, PhD
Yong Zhang, PhD, MS
College of Life Science, Qingdao Agricultural Univeristy
Associate Professor, Qingdao Agricultural Univeristy
2001-2007 Ph.D. ,Institute of Biophysics, Graduate University of Chinese Academy of Sciences
1996-1999 M.S., Institute of Biophysics, Graduate University of Chinese Academy of Sciences
1990-1994 B.S., Biology Department, Shandong University
2007-present Associate Professor, Qingdao Agricultural Univeristy (renamed from Laiyang Agricultural College)
2002-2007 Lecturer, College of Life Science, Laiyang Agricultural College
1999-2002 Lecturer, Food Science Department,
9/2000-12/2000 Visiting scholar, Food Research Program, Agriculture and Agri-Food, Canada
1994-1999 Assistant, Food Science Department, LaiYang Agricultural College
Zhang Y. Practice and Reflection of Case Study in Basic Biochemistry(in Chinese). Science & Technology Information. 2011; (11): 433-5
Gao L, Liu W, Zhang Y, et al. Biochemistry Experiments (in Chinese). Beijing: Higher Education Press.2010.
Zhang Y, Shen X. Heat shock protein 27 protects L929 cells from cisplatin-induced apoptosis by enhancing Akt activation and abating suppression of thioredoxin reductase activity. Clin Cancer Res. 2007; 13: 2855-64
Liu C, Zhang Y, Gao L, Mu Q, Sun X, Zhou C. The Signal Transduction Function of Reactive Oxygen species(in Chinese). Food and Drug. 2007; (2): 72-3.
Chen H, Zheng C, Zhang Y, Chang YZ, Qian ZM, Shen X Heat shock protein 27 downregulates the transferrin receptor 1-mediated iron uptake. Int J Biochem Cell Biol. 2006; 38(8): 1402-16.
Zhang Y, Sun X, Gao L, Liu C. Progress in Biological Function of Lycopene (in Chinese). Food and Drug. 2006; (8): 19-20.
Zhang Y, Mu C.The Effects of ferrous concentration and pH on the Fe2+-initiated lipid peroxidation(in Chinese) Journal of Laiyang Agricultural College. 2004; 21(4): 308-9
Li H, Zhang Y, Su C, Chen S, Jiang J, Study of the effect to fatty acid in the stuffing by adding flaxseed Powder(in Chinese). Journal of Laiyang Agricultural College. 2002; 19(4): 282-5
Li H, Chen S, Sun F, Zhang Y, Li C., Zhou J. Research and development of flaxseed containing biscuits (in Chinese). Food research and development. 2002; 23(4)：51-3
Tang L, Zhang Y, Qian Z, and Shen X. The mechanism of Fe2+-initiated lipid peroxidation in liposomes: the dual function of ferrous ions, the roles of the pre-existed lipid peroxides and the lipid peroxyl radical. Biochemical Journal. 2000; 352: 27-36
Zhang Y,Tang L, and Shen X. The effects of Aluminium on liposome lipid peroxidation initiated by ferrous (in Chinese). Acta Biophsic Sinica. 1999; l5: 556-64
Tang L, Zhang Y, and Shen X. Is ADP-Fe(II) initiated membrane lipid peroxidation depended on pre-existed lipid peroxides(in Chinese). Beijing Association of Biochemistry and molecular biology annual meeting.10, 1998. Beijing, China.
Li H, luan M, Song H, Sun J, Zhang Y. The effects on eggs and chicken by feeding hens and the significance on nutrition and healthy protect(in Chinese). Chinese Animal Products and Food, 1997; 3: 21-4