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Sustainability & Recycling - Food


 Food is central to sustainable and healthy communities.

The world food system is responsible for 19-29% of greenhouse gas emissions globally, compared to 13.1% for transportation systems.(1)basket of veggies

What constitutes sustainable food?

• Socially and environmentally responsible sourcing

• Low waste packaging and composting

• Healthy and Vegetarian Options


 

Learn what’s being done at MUSC to promote Sustainable Food!

 

Sustainable food in the MUSC cafeteria

Read about Sodexo's sustainability initiatives at MUSC as part of the Better Tomorrow Plan.

Composting and Vermicomposting on campus

Learn about composting and Vermicomposting (worm composting) on the
MUSC campus on the compost page.

 

Urban Farm

The MUSC Urban Farm uses resilient agro-ecological growing practices to
produce healthy produce. 
 
Learn more about the sustainable growing practices in the Urban Garden Toolkit
and visit the Urban Farm Website to learn about volunteer opportunities,
special programs, and more.

 

Farmers Market & CSA Drop-offs

Visit the Office of Health Promotion's Website for up to date information

on the Friday farmers market and information on Community Supported

Agriculture CSA share drop-off locations.

 

Sustainable Catering

Are you planning a catered event on campus?

Download MUSC's Sustainable Catering Guide to learn best practices for coordinating

an event with minimal waste & environmental impact.

Due to MUSC's size, the impacts of catering choices at MUSC can be felt

throughout the community and especially on-campus.

The choices you make for catering your event can result

in a major impact in sustainability and waste on campus.

 

1- http://www.annualreviews.org/doi/abs/10.1146/annurev-environ-020411-130608

 
 
 

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